Bioflore
Aloe Vera Gel 100ml
Aloe Vera Gel 100ml
Low stock: 2 remaining
Unable to load pickup service availability
Composed of 94.9% fresh native juice from the pulp of aloe vera, not transformed into powder and not rehydrated: an essential treatment.
Share
Rating Yuka: 100/100
Features
Features
Product Features:
- Organic
Country of manufacture: outside the EU
Certifications:
Packaging Features:
- Recyclable
Detailed information
Detailed information
Our Bioflore aloe vera gel is composed of 94.9% fresh native juice from the pulp of aloe vera, not transformed into powder and not rehydrated. It therefore has all the therapeutic virtues of aloe vera.
This gel concentrates a number of exceptional active ingredients essential to the beauty of the skin: trace elements, minerals (zinc, magnesium, copper, manganese...), vitamins A, B1, B2, B3, B6, B9, B12... It is very rich in aloeverose which has the property of increasing the production of white blood cells, reduces the inflammatory state in the skin and promotes healing.
Aloe vera gel has the additional property of increasing the penetration of fatty acids into skin tissues.
Its texture, smoothness and stability also make it an active ingredient in the formulation of homemade cosmetics.
We offer it in a 100 ml “airless” type bottle to minimize any contact with ambient air. The pump ensures a regular flow and the absence of pipe prevents any obstruction. To access the mass of the gel, a small sideways movement allows you to remove the pump if necessary and replace it.
External use exclusively
Keep out of reach of children
Composition
Composition
INCI: Aloe Barbadensis Leaf Juice*, Glycerin, Caesalpinia Spinosa Gum, Aqua, Glyceryl Caprylate, Sodium Levulinate, Sodium Anisate
share of fresh juice: 94.9% - * from organic farming -
Caesalpina spinosa gum: or Tara gum, 100% natural gum which thickens and stabilizes gels and emulsions. It also acts as a texturing agent, giving them a structuring effect and a very soft touch. It is a thickening agent directly from the plant world (while xanthan gum requires a chemical transformation to be produced). The choice of this vegetable gum supports agricultural communities in Peru, its country of origin -
the preservatives are strictly of plant origin: levulinate sodium comes from corn, anisate sodium comes from basil -
Glyceryl Caprylate is derived from coconut oil: this plant compound nourishes the skin, hydrates it and helps give a velvety texture to the gel. He also participates in its conservation.
Why “Aqua” in the wording?
The water in question was used to bind the preservatives. She does not participate in the composition itself. Although present in tiny quantities, the regulations require it to be mentioned.
