Organic Cornflower Hydrosol

Product Features:

• Organic

Country of manufacture: France

Certifications:

• European Union organic label

Packaging Features:

• Recyclable

Suitable for tired eyes and the eye area, revitalizes tired skin. It is used in compresses to soothe the eyes of people who spend a long time in front of a computer or television screen. Useful for people who wear contact lenses.

To smooth the fragile skin around the eyes: as a compress with cistus hydrosol.

To be used for dry, devitalized, dehydrated skin. Alone or with rose geranium in very dry environments.

Tones mature and delicate skin on the neck and décolleté.

It is used alone or integrated into masks, lotions, creams, etc.

Both internally and externally, it is suitable for people who are irritable and whose emotions overflow. It can be combined with fine lavender or Roman chamomile hydrosols.

It helps reduce fever. It contains hormone-mimetic substances and can be used in cases of hot flashes following menopause.

Be careful with pregnant women during the first 3 months.

It is convenient to prepare a soothing gel for the eye area by thickening cornflower hydrosol with a little xanthan gum. A small quantity of gum is poured into the hydrosol, sprinkled to avoid the formation of lumps, and stirred to obtain a very homogeneous gel. The operation is simple, quick and takes place at room temperature.

Internal use: 1 to 2 tablespoons in 1 liter of water

Packaging of the 200 ml bottle: outer aluminum casing, food grade resin interior, without bisphenol A, (no impact of UV radiation, better thermal insulation) and an optimal CO2 balance (light and reusable).

Liter packaging: PET, inert rigid plastic provided it is not reused, to be recycled after first use.


Bioflore hydrosols are 100% pure and preservative-free. It is advisable to keep them in the refrigerator to keep them in the best conditions and not expose them to temperature variations.

Botanical name: Centaurea cyanus
Average pH 4.8
Sweet, half-floral, half-grassy scent
Quality: food
Origin: France
Part used: flowering aerial part